Gastropass Sevilla

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Almirante Taberna

almirante-taberna tapas en Sevilla

"Seasonal cuisine and quality product; a contemporary gastronomy but without ever losing the origins of the recipes"

Beer battered local Codfish
Fried eggs with Cardinal Red King Prawn
Cod and local “La Isla” prawns in mango cannelloni with cream cheese / Confit Hake on a gazpacho crouton and fennel salad
“Almadraba caught” local Blue Fin Tuna specialty cuts
Veal from Vejer, south coast, steak selections (rib-eye, sirloin and filet)

almirante-taberna  Tapas en Sevilla

Monday to Sunday: 13,30 - 16,30 / 20,30 - 23,30  
Huelva, 22 (esq. Plaza de la Pescadería) Alfalfa  
665 648 186 / 663 304 807  

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